Job Description

15-30+ hours (based on your preference) with Flexible Scheduling

Position Summary

Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Removes all dishes and other items from table following the meal
• Cleans and prepares table for new guests in accordance to the Company’s standards
• Performs cleaning side work as assigned
• Completes all service paperwork as required
• Supports waiters and kitchen staff in other duties as required
• Performs other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• Ability to read menus, safety documents, and other work-related documents

 

Job Requirements