PT Dishwasher • Smokehouse BBQ And Brews

Job Description

15-30+ hours/week (based on your preference) with Flexible Scheduling

Position Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering
  • Changing dishwater in dish machine every hour
  • Washing pots, pans, and trays by hand
  • Removing trash and garbage to dumpster
  • Setting-up and breaking-down dishwashing area
  • Cleaning and rolling/unrolling mats
  • Filling/emptying soak tubs with cleaning and sanitizing solutions
  • Sweeping/mopping floors
  • Assembling/disassembling dish machine
  • Sweeping up trash around exterior of restaurant and garbage dumpster
  • Performing general restaurant and restroom cleaning as directed
  • Wiping up any spills to ensure kitchen floors remain dry
  • Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Performing other duties as assigned